We reassessed 20 major food companies on their commitment to protecting nature. Most are still falling short, but we have the power to demand change.
Australia’s largest food companies are making only marginal progress on protecting and restoring the nature they depend on.
In its second year, ACF’s Future of Food report assessed 20 of Australia’s most loved food companies on what they’re doing to protect and restore nature.
We measured how each company stacks up on the indicators we assessed them on across four themes: Risk Assessment and Disclosure, Nature Targets, Strategy and Action, and Governance.
The Future of Food is an urgent call to action for food businesses in Australia to future-proof our food system and ensure a healthy, thriving agricultural industry that works with nature.
And we have the power to make change - since our last report, 25% of companies began assessing their impact on nature.
Join ACF in calling on companies to do better by sending a pre-written email to food companies.