A:

Connect with your environment and community by sourcing your food locally and in keeping with the seasons.

  • You can have a seasonal theme to your potluck – Winter, Spring, Summer or Autumn!
  • Guests may have fruit trees with abundant harvests to share.
  • Your local farmers’ market will have food packed with amazing taste and stories too!
  • A participant may know where to forage for wild foods.
  • Telling stories about the food you bring is a great way to create a sense of community and shared culture for your group, as well as acknowledging our connection to nature.